A cookie with caramel.
WHEAT flour, sugar, vegetable oils (coconut oil, rapeseed oil), caramel (9,7%) (sugar, inverted sugar syrup, butter (MILK) (1,6%), glucose syrup, salt, skimmed MILK powder, emulsifier (E322), acidity regulator (E500ii)), sugar syrup, water, brown sugar, whole EGG powder, acidity regulator (E500), iodised salt, emulsifier (E471), raising agent (E450), vanilla flavour, salt, flour treatment agent (E300). May contain: soya, sesame seeds.














Multiple preparations
Thaw for 15-30 min. After thawing, bake at 150-160°C for 14-16 min.
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1915 / 457 |
| Total fat | 20 g |
| saturated fat | 8.9 g |
| Carbohydrates | 64 g |
| of which sugars | 40 g |
| Fibres | 0.7 g |
| Proteins | 4.8 g |
| Salt | 0.65 g |