Ingredients
Wholemeal wheat flour (WHEAT)(33%); Wheat flour (WHEAT)(30%); Water; Extra virgin olive oil; Wheat fibre (WHEAT)(2,8%); Sugar; Wheat gluten (WHEAT)(1,9%); Yeast; Iodised salt (Salt; Potassium iodide); Flour treatment agent: Ascorbic acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Thaw 30 min
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
