Dark sponge base with nougat cream (8%) and thin wafers. Topped
Description
Chocolate Crunch Cake
Dark sponge base with nougat cream (8%) and thin wafers. Topped with a light cream (26%) and a chocolate cream with whipped cream and cream cheese (26%). Decorated with sponge cubes covered in chocolate cream, quick-frozen, pre-cut into 12 portions.
Ingredients
Sugar, CREAM, cocoa-based cream (rapeseed oil, sugar, reduced-fat cocoa, palm fat, MILK POWDER, emulsifier (E322)), CREAM CHEESE double CREAM, water, rapeseed oil, WHEAT FLOUR, MILK, WHOLE EGG, HAZELNUTS, glucose syrup, reduced-fat cocoa, thin wafers (WHEAT FLOUR, sugar, vegetable oil (sunflower oil, rapeseed oil; in varying proportions), PURE BUTTERFAT, LACTOSE, MILK PROTEINS, salt, BARLEY MALT EXTRACT, raising agent E500, emulsifier E322) , white chocolate (sugar, cocoa butter, MILK POWDER, emulsifier (E322), dextrose, palm fat, chocolate (sugar, cocoa mass, cocoa butter, PURE BUTTERFAT, cocoa powder, emulsifier SOYA LECITHIN), beef gelatin, humectant (E420), emulsifiers (E472a, E471, SOJALECITHINE), WHEAT STARCH, modified starch, cocoa butter, salt, MILK PROTEIN, LACTOSE, rice starch, raising agents (E450, E500), SKIMMED MILK POWDER, thickeners (E410, E404), flavourings (with MILK), anti-caking agent E341, colouring foods (carrot extract, safflower extract)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Remove the product from packaging and allow to defrost in the refrigerator (6-7°C) for about 15 hours. Please store the defrosted product in the fridge and consume it as soon as possible! Do not refreeze once thawed! Keep frozen at -18°C
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
