Japanese dumplings with duck
Omschrijving
Japanese dumplings with a duck filling and hoisin sauce.
Ingrediënten
White cabbage, wheat flour, 17.2% duck meat (96.8% duck meat, 3.2% duck fat), water, onion, 3.2% Hoisin sauce (soybeans, sugar, rice vinegar, wheat flour, salt, water, colour (caramel), sesame oil, garlic, spices), carrot, water chestnut, soy protein, soy sauce (water, soybeans, wheat, salt), salt, wheat gluten, burnt sugar (glucose-fructose syrup, water), sesame oil, starch, ginger, natural flavouring, black pepper, spices
May contain eggs, crustaceans and celery.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Fry in pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Steam
Cook from frozen. Steam at 100°C for about 5 minutes.
Airfryer
Place gyoza separately and in a single layer. Fry at 200°C for about 8 minutes (depending on model) to achieve golden and crispy gyoza.
Contactgegevens
Yama Products B.V.
www.yama.nl
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
