Coconut macarons with cocoa powder
Description
Traditional soft coconut biscuits made from finely ground coconut, egg white and cocoa powder.
Ingredients
Coconut (29%), sugar, glucose syrup, EGG WHITE, dextrose, vegetable fats and oils (palm), rice flour, defatted cocoa powder (1%), stabiliser: “E492”, emulsifier: “E322” (SOYA))
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Rochers are ideal for serving with coffee.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer