Ingredients
potato (52%), sauerkraut (24%), water, rapeseed oil, sunflower oil, salt, herbs and spices.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Heat
Pan: (au bain marie) Closed packaging 60 min. Place in a pan of hot water and keep the water close to the boil. Combi steamer: - In closed packaging: (dry clean only) Preheat the oven to 120°C. Then 60 min. at 99°C and 100% steam. - In gastronorm dish
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
