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    Product without package
    Product without package

    saucijzenbroodje met rb bereid

      Ingredients

      Ingrediënten: TARWEbloem, water, roomboter (MELK) (12,5%), rundergehakt (12,0%), plantaardige oliën (palm-, raap-, kokos-), scharrelEI, paneermeel (TARWE) (TARWEbloem, zout, gist), zout, specerijen, scharrelEI-eigeel, rijstebloem, emulgator (E471), dextrose, voedingszuur (E330), antischuimmiddel (E551).

      Kan bevatten: haver, gerst, rogge

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo Without: fish
      fish
      Logo May contain: peanuts
      peanuts
      Logo May contain: soy
      soy
      Logo With: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo May contain: celery
      celery
      Logo May contain: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Bake in oven

      ontdooien: 60 minuten voorverwarmen: 240°C afbakken: 180°C tijd: 30 minuten

      Contact details

      Smilde Bakery BV

      Hamerstraat 12, 1135GA Edam

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)Per portion (109 g)RI*/GDA
      Energy (kJ/kcal)1303 / 3131420 / 34117%
      Total fat20.4 g22.2 g32%
      saturated fat12.2 g13.3 g67%
      Carbohydrates25.4 g27.7 g11%
      of which sugars0.6 g0.7 g1%
      Proteins6.3 g6.9 g14%
      Salt1.2 g1.31 g22%

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Pruvé
      Complete product specification

      saucijzenbroodje met rb bereid

      EAN:8710972117515 HE

      Item number:11751

      TM:NL

      CO2 emissions:
      —