Description
Botercroissant gevuld met banketbakkersroom met natuurlijke vanillesmaak, bestrooid met cacaosuiker en suikerparels.
Ingredients
WHEAT flour, Crème Brûlée (19%) (water, sugar, modified starch (E1422), whipped cream (MILK), whole MILK powder, EGG yolk powder, stabiliser (E460, E466), caramelised sugar (1%), colour (E161b), flavouring (burnt sugar) (0,5%), iodised salt (salt, potassium iodate)), water, butter (MILK) (15%), sugar, brown sugar, pearl sugar (sugar, non-hydrogenated vegetable oil (rapeseed)), yeast, gluten (WHEAT), EGGS, iodised salt (salt, potassium iodate), pasteurized EGG yolk, antioxidant (E300).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 30 min. Preheating oven: 200°C. Baking: 17 - 19 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
