
Wheat flour (WHEAT); Water; Iodised salt (Salt; Potassium iodide); Wheat gluten (WHEAT); Yeast; Antioxidant: Ascorbic acid.














Bake in oven
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1004 / 237 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| monounsaturated fat | 0.1 g |
| polyunsaturated fat | 0.5 g |
| Carbohydrates | 47 g |
| of which sugars | 1 g |
| Fibres | 3.1 g |
| Proteins | 8.6 g |
| Salt | 1.3 g |