Ingredients
WHEAT flour (24%); Water; Whole WHEAT flour (21%); OAT flakes (4%); Sunflower seeds; WHEAT gluten (3%); Wholemeal WHEAT grit (3%); Partly roasted WHEAT malt flour (3%); Brown Linseed; BARLEY (2%); OAT (2%); BARLEY malt extract (2%); Whole RYE flour (2%); Yeast; Iodised salt (Salt; Potassium iodate); Dried RYE sourdough (0,6%); Rapeseed oil; Antioxidant: Ascorbic acid; Malted WHEAT flour.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
