
Water, WHEAT flour, textured vegetable proteins 17% (pea, WHEAT), vegetable oils (rapeseed, sunflower), breadcrumbs (WHEAT flour, water, salt, yeast), maize flour, WHEAT semolina, starch (WHEAT), flavourings, salt, WHEAT GLUTEN, spices, herbs, stabilisers (E450(i), E415, E461), sucrose, dextrose, raising agent (E500(ii)), colour (E160c), herb extract, vegetable fibres.














Bake in oven
From frozen: 12 min at 200 °C in the oven, 6 min at 180 °C in the deep fryer or 10 min at 200 °C in the air fryer. Thawed: 9 min at 220 °C in the oven, 4 min at 180 °C in the deep fryer or 8 min at 200 °C in the air fryer. Heat thoroughly to the core before consumption.
Polderdreef 131, 9840 De Pinte, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 994 / 241 |
| Total fat | 9.8 g |
| saturated fat | 1.2 g |
| Carbohydrates | 22 g |
| of which sugars | 1.3 g |
| Fibres | 6 g |
| Proteins | 13 g |
| Salt | 1.4 g |