Basissalade met selderij
Description
Basissalade met selderij
voor het maken van maaltijd- rauwkost- en/of (stok)brood-en toastsalades
Ingredients
34% SELDERIJ, raapzaadolie, water, room (MELK), suiker, magere MELK, brandewijnazijn, ui, KIPPENEIGEEL, zout, citroensap, gemodificeerd aardappelzetmeel, verdikkingsmiddelen (E412, E415, E410), conserveringsmiddelen (E211, E202), specerijen (bevat MOSTERDZAAD).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1300 / 314 |
| Total fat | 29 g |
| saturated fat | 4.6 g |
| Carbohydrates | 12 g |
| of which sugars | 10 g |
| Fibres | 1.5 g |
| Proteins | 0.8 g |
| Salt | 1.4 g |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer