Smitvis.Warmgerookte zalmsalade.450g
The delicious flavour of warm smoked salmon, smoked on beech wood, in a fresh sauce
Ingrediënten
Rapeseed oil, 22% warm smoked SALMON (97% salmon (FISCH), salt, smoke), water, 9.8% SALMONpreparation (97% salmon (FISCH), potato starch, salt), EGG, 6.5% surimi (water, 32% FISH, potato starch, rehydrated EGG protein, rapeseed oil, sugar, salt, stabilisers (sorbitol, polyphosphates), aroma, pigment (E160c)), tomato, sugar, EIgelb, vinegar, acidity regulator (E325, E262), salt, modified corn starch, MUSTARD (water, MUSTARD seeds, vinegar, salt, sugar, turmeric), food acids (lactic acid, acetic acid, citric acid), chives, preservative (E202), stabiliser (guar gum), pepper, extract of paprika
E = additives approved by the EU
GMO vrij: Ja
Doorstraald: Nee
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1475 / 352 | 443 / 106 | 5% |
| Total fat | 34 g | 10.2 g | 15% |
| saturated fat | 3 g | 0.9 g | 5% |
| trans fat | 0.6 g | 0.2 g | |
| Carbohydrates | 3.9 g | 1.2 g | |
| of which sugars | 2.2 g | 0.7 g | 1% |
| Fibres | 0.1 g | 0 g | |
| Proteins | 8.8 g | 2.6 g | 5% |
| Salt | 1.5 g | 0.45 g | 8% |
| sodium | 0.61 g | 0.18 g | |
| salt added | 0.46 g | 0.14 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
No preparation necessary
Contactgegevens
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
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