Smitvis.Warmgerookte zalmsalade.450g
The delicious flavour of warm smoked salmon, smoked on beech wood, in a fresh sauce
Zutaten
Rapeseed oil, 22% warm smoked SALMON (97% salmon (FISCH), salt, smoke), water, 9.8% SALMONpreparation (97% salmon (FISCH), potato starch, salt), EGG, 6.5% surimi (water, 32% FISH, potato starch, rehydrated EGG protein, rapeseed oil, sugar, salt, stabilisers (sorbitol, polyphosphates), aroma, pigment (E160c)), tomato, sugar, EIgelb, vinegar, acidity regulator (E325, E262), salt, modified corn starch, MUSTARD (water, MUSTARD seeds, vinegar, salt, sugar, turmeric), food acids (lactic acid, acetic acid, citric acid), chives, preservative (E202), stabiliser (guar gum), pepper, extract of paprika
E = additives approved by the EU
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1475 / 352 | 443 / 106 | 5% |
| Total fat | 34 g | 10.2 g | 15% |
| saturated fat | 3 g | 0.9 g | 5% |
| trans fat | 0.6 g | 0.2 g | |
| Carbohydrates | 3.9 g | 1.2 g | |
| of which sugars | 2.2 g | 0.7 g | 1% |
| Fibres | 0.1 g | 0 g | |
| Proteins | 8.8 g | 2.6 g | 5% |
| Salt | 1.5 g | 0.45 g | 8% |
| sodium | 0.61 g | 0.18 g | |
| salt added | 0.46 g | 0.14 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
No preparation necessary
Kontaktdetails
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss