Vergeer Gouda 48+ low sodium
Description
Low-sodium Gouda cheese, mild and pure in flavour
Ingredients
Pasteurised MILK, starter culture (MILK), preservative: sodium nitrate E251, colouring: carotenes, microbial rennet, potassiumchloride, preservative: potassium nitrate E252
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1569 / 374 | 314 / 75 | 4% |
| Total fat | 30.4 g | 6.1 g | 9% |
| saturated fat | 21.9 g | 4.4 g | 22% |
| trans fat | 0.8 g | 0.2 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 26.1 g | 5.2 g | 10% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 26.1 g | 5.2 g | |
| Salt | 0.15 g | 0.03 g | 1% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Vergeer Holland
P.O. Box 2 - 2810 AA Reeuwijk - The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer