Dessert Passion fruit merinque
Omschrijving
Plastic dessert glass filled with passion fruit mousse, mango-passion fruit coulis and meringue
Ingrediënten
cream, Stabilizer E 407, Passion fruit preparation (Water, sugar, passion fruit puree, glucose syrup, hydroxypropyl distarch phosphate, gelling agents: microcrystalline cellulose, carboxymethylcellusoe, xanthan gum, Citric acid, dye: beta carotene, acidity regulator: triatriumcitraat, Aroma, preservative: potassium sorbate), meringue preparation (sugar, egg white dried, thickener E1414, food acid (E330), natural flavour), Mango puree (93% Mango puree, sugar, Water), Water, passion fruit puree, wheat fibers
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (35.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 975 / 232 | 346 / 82 | 4% |
| Total fat | 14.2 g | 5 g | 7% |
| saturated fat | 8.2 g | 2.9 g | 15% |
| Carbohydrates | 26 g | 9.2 g | 4% |
| of which sugars | 24.4 g | 8.7 g | 10% |
| Proteins | 1.9 g | 0.7 g | 1% |
| Salt | 0.11 g | 0.04 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
glaasjes uit de verpakking halen en 6 uur laten ontdooien
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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