Coppa di parma
Ingredients
Varkensvlees, zout, dextrose, specerijen, aroma's, conserveringsmiddel (E250, E252)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1214 / 290 |
| Total fat | 20 g |
| saturated fat | 8 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0.2 g |
| Proteins | 26.3 g |
| Salt | 4.6 g |
Contact details
Aarnink Vleeswaren B.V.
Hanzeweg 33, 7241 CS Lochem
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer