Dessert Chocolat, Hazelnut, ganache
Description
Plastic dessert glass Chocolate, Hazelnut, Ganache
Ingredients
CREAM, Black chocolate (Cocoa paste, sugar, emulsifier E322 SOYlecithin, Natural flavouring (vanilla)), Stabilizer E 407, Caramelized HAZELNUTS (sugar, HAZELNUTS), EGG pasteurized, through, EGG WHITE, Stabilizers E412, E415 , HAZELNUT pasta (sugar, HAZELNUTS, emulsifier E322 SOYlecithin, natural vanilla flavour), Caramelized ALMOND rods (96% ALMONDS, sugar, glucose syrup, honey), sugar, WHEAT fibers
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (41.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1665 / 398 | 691 / 165 | 8% |
| Total fat | 30.8 g | 12.8 g | 18% |
| saturated fat | 15.3 g | 6.3 g | 32% |
| Carbohydrates | 25.2 g | 10.5 g | 4% |
| of which sugars | 23.8 g | 9.9 g | 11% |
| Proteins | 4.7 g | 2 g | 4% |
| Salt | 0.07 g | 0.03 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
glaasjes uit de verpakking halen en 6 uur laten ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer