Ingredients
Spices (94% peppers [white pepper, black pepper, green pepper], 5% pink pepper berries).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1380 / 329 |
| Total fat | 4 g |
| saturated fat | 0.8 g |
| Carbohydrates | 49.7 g |
| of which sugars | 0 g |
| Proteins | 10.7 g |
| Salt | 0.1 g |
Preparation
Bakken pan
Usage: According to taste.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer