Ingredients
Vegetables (garlic, tomato, bell pepper, onion), sea salt, 23% spices (pepper, chillies, jalapeño pepper, cumin), herbs (parsley, oregano).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 968 / 230 |
| Total fat | 3.3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 35.7 g |
| of which sugars | 12.8 g |
| Proteins | 8.7 g |
| Salt | 32.6 g |
Preparation
Fry in pan
Usage: According to taste.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer