Ingredients
Herbs (rosemary, basil, oregano, parsley, thyme, lavender), sea salt, vegetables (garlic, tomato), 4% spices (pepper).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 837 / 201 |
| Total fat | 5.2 g |
| saturated fat | 1.8 g |
| Carbohydrates | 19.3 g |
| of which sugars | 1 g |
| Proteins | 8.7 g |
| Salt | 33.3 g |
Preparation
Fry in pan
Usage: According to taste.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer