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    In packaging
    In packaging

    Gelderse rookworst

      Ingredients

      84% pork, 3% pork fat, potato starch, natural flavouring , 1% beef collagen, salt, food acid: citric acid, stabilizers: E450/ E452, smoke flavouring, spices , antioxidant: E301, dextrose, preservatives: E250 / E261, acidity regulator: E326

      E = door de EU goedgekeurde hulpstof.
      Varkensvlees is afkomstig van EU.

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Heat

      Verwarm de rookworst in de binnenverpakking ca. 20 minuten in heet, maar niet kokend water.

      Contact details

      Sligro Food Group

      Corridor 11, NL - 5466 RB Veghel

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (g)Per portion (80 g)RI*/GDA
      Energy (kJ/kcal)1263 / 3051010 / 24412%
      Total fat27 g21.6 g31%
      saturated fat10 g8 g40%
      Carbohydrates1.5 g1.2 g
      of which sugars1 g0.8 g1%
      Proteins14 g11.2 g22%
      Salt2.2 g1.76 g29%
      salt added1.19 g0.95 g

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Gouden Banier
      Complete product specification

      Gelderse Rookworst 10x80g

      EAN:8710401569434 CE

      8710401569441 HE

      Item number:1648

      TM:NLBE