Crumbly shortcrust pastry base with cheesecake layer (64%), bilberry preparation (7%) and northern highbush blueberries (6%), covered with cake glaze, quick-frozen, pre-cut into 14 portions.
Beschreibung
Crumbly shortcrust pastry base with cheesecake layer (64%), bilberry preparation (7%) and northern highbush blueberries (6%), covered with cake glaze, quick-frozen, pre-cut into 14 portions.
Zutaten
Soft CHEESE extra full-fat (MILK), MASCARPONE CHEESE (Milk), sugar, CREAM (MILK), WHOLE EGG, northern highbush blueberries, bilberries, glucose fructose syrup, WHEAT FLOUR, modified starch, palm fat, table salt, potato starch, rapeseed oil, flavouring, raising agents (E450, E500), sweet WHEY powder (MILK), acid E330, emulsifier E471, humectant (E420)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1319 / 316 |
| Total fat | 19.8 g |
| saturated fat | 12.5 g |
| Carbohydrates | 30.1 g |
| of which sugars | 21.8 g |
| Proteins | 4 g |
| Salt | 0.55 g |
Zubereitung
Ontdooien
Remove the frozen product from packaging. In fridge (6°C-7°C): whole cake approximately 12 hours. At room temperature: whole cake approximately 8 hours.
Kontaktdetails
Rene Rädchen
Wasserweg 39, 64521
Administrative:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss