Crumbly shortcrust pastry base with cheesecake layer (64%), bilberry preparation (7%) and northern highbush blueberries (6%), covered with cake glaze, quick-frozen, pre-cut into 14 portions.
Description
Crumbly shortcrust pastry base with cheesecake layer (64%), bilberry preparation (7%) and northern highbush blueberries (6%), covered with cake glaze, quick-frozen, pre-cut into 14 portions.
Ingredients
Soft CHEESE extra full-fat (MILK), MASCARPONE CHEESE (Milk), sugar, CREAM (MILK), WHOLE EGG, northern highbush blueberries, bilberries, glucose fructose syrup, WHEAT FLOUR, modified starch, palm fat, table salt, potato starch, rapeseed oil, flavouring, raising agents (E450, E500), sweet WHEY powder (MILK), acid E330, emulsifier E471, humectant (E420)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Remove the frozen product from packaging. In fridge (6°C-7°C): whole cake approximately 12 hours. At room temperature: whole cake approximately 8 hours.
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
