Marinated Japanese seaweed salad
Description
Marinated Japanese seaweed salad according to Japanese recipe. With chilli and sesame seeds.
Ingredients
Seaweed, sesame oil, sugar, vinegar, salt, sesame seeds, red chilipepper, yeast extract, hydrolysed protein (maize, soybeans, wheat), sorbitol, colours (E102, E133)
Colour E102 may have an adverse effect on activity and attention in children.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 544 / 130 |
| Total fat | 5.3 g |
| saturated fat | 0.7 g |
| Carbohydrates | 24.5 g |
| of which sugars | 24.1 g |
| Proteins | 1.4 g |
| Salt | 10.2 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer