Langwerpig plukbrood
Ingredients
tarwebloem (tarwebloem, tarwemoutmeel, meelverbeteraar (E300), tarwegluten), water, olijfolie, gist, zout, exakt VGN (suiker, tarwegluten, tarwebloem, plantaardige olie (raapzaad), plantaardige ollie (palm), bonenmeel, lijnzaad, glucosestroop (mais, tarwe), geinactiveerde gist, erwteneiwit, boteraroma, meelverbeteraar (E300)), oregano, knoflookolie, grof zeezout
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (29 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1154 / 276 | 335 / 80 | 4% |
| Total fat | 6.1 g | 1.8 g | 3% |
| saturated fat | 0.9 g | 0.3 g | 1% |
| monounsaturated fat | 3.8 g | 1.1 g | |
| polyunsaturated fat | 0.8 g | 0.2 g | |
| Carbohydrates | 46 g | 13.3 g | 5% |
| of which sugars | 1.1 g | 0.3 g | |
| Fibres | 2.3 g | 0.7 g | |
| Proteins | 7.5 g | 2.2 g | 4% |
| Salt | 1 g | 0.29 g | 5% |
| sodium | 0.402 g | 0.12 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Heat
Verwarm het ontdooide plukbrood ± 5 minuten in een voorverwarmde oven van 210 °C.
Contact details
Bakkerij de Jong BV
Bolderweg 31 1332 AZ Almere
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer