Potato wedges
- Glutenvrij
Description
Potato wedges
Ingredients
potatoes, water, salt, firming agent: calcium chloride
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken pan
Voor gebruik laten uitlekken. in olie/boter of margarine in ca. 8 minuten goudgeel bakken.
Magnetron
1 min. per 100g op 1000 Watt
Stomen
10 minuten opwarmen in een voorverwarmde steamer 100°C (RV 100%)
Contact details
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
