Extra fine parisienne
- Glutenvrij
Description
Extra fine parisienne
Ingredients
Potatoes, water, salt, firming agent: calcium chloride
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken in oven
Oven: 15-20 minuten in een voorverwarmde oven van 200°C.
Bakken pan
Koekenpan: ca. 10 minuten
Stomen
stoomoven (100°C / 100% ) 10 minuten
Au bain-marie
Koken: 10 minuten
Contact details
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
