Fine parisienne
Natural Parisienne potato, perfect served with asparagus.
potatoes, water, salt, firming agent: calcium chloride
Sans OGM: Oui
Irradié: Non














Bake in oven
Oven: 15-20 minuten in een voorverwarmde oven van 200°C.
Fry in pan
Koekenpan: ca. 10 minuten
Steam
stoomoven (100°C / 100% ) 10 minuten
Au bain-marie
Koken: 10 minuten
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (200 g) | |
| Energy (kJ/kcal) | 309 / 73 | 618 / 146 |
| Total fat | 0.3 g | 0.6 g |
| saturated fat | 0.2 g | 0.4 g |
| monounsaturated fat | 0 g | 0 g |
| polyunsaturated fat | 0.1 g | 0.2 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 15 g | 29 g |
| of which sugars | 0.4 g | 0.8 g |
| polysaccharides | 14.1 g | 28.2 g |
| Fibres | 2.6 g | 5.2 g |
| Proteins | 1.8 g | 3.6 g |
| vegetable protein | 1.8 g | 3.6 g |
| animal protein | 0 g | 0 g |
| Salt | 0.36 g | 0.72 g |
| sodium | 0.14 g | 0.29 g |
| added sugar | 0 g | 0 g |
| salt added | 0.33 g | 0.65 g |