Fine parisienne
Natural Parisienne potato, perfect served with asparagus.
potatoes, water, salt, firming agent: calcium chloride
GMO vrij: Ja
Doorstraald: Nee














Bake in oven
Oven: 15-20 minuten in een voorverwarmde oven van 200°C.
Fry in pan
Koekenpan: ca. 10 minuten
Steam
stoomoven (100°C / 100% ) 10 minuten
Au bain-marie
Koken: 10 minuten
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (200 g) | |
| Energy (kJ/kcal) | 309 / 73 | 618 / 146 |
| Total fat | 0.3 g | 0.6 g |
| saturated fat | 0.2 g | 0.4 g |
| monounsaturated fat | 0 g | 0 g |
| polyunsaturated fat | 0.1 g | 0.2 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 15 g | 29 g |
| of which sugars | 0.4 g | 0.8 g |
| polysaccharides | 14.1 g | 28.2 g |
| Fibres | 2.6 g | 5.2 g |
| Proteins | 1.8 g | 3.6 g |
| vegetable protein | 1.8 g | 3.6 g |
| animal protein | 0 g | 0 g |
| Salt | 0.36 g | 0.72 g |
| sodium | 0.143 g | 0.29 g |
| added sugar | 0 g | 0 g |
| salt added | 0.33 g | 0.65 g |