Jacket potatoes
- Glutenvrij
Description
Jacket potatoes
Ingredients
potatoes
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (250 g) | |
| Energy (kJ/kcal) | 328 / 78 | 820 / 195 |
| Total fat | 0.2 g | 0.5 g |
| saturated fat | 0.1 g | 0.3 g |
| monounsaturated fat | 0 g | 0 g |
| polyunsaturated fat | 0.1 g | 0.2 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 16.2 g | 40.5 g |
| of which sugars | 1.5 g | 3.8 g |
| polysaccharides | 14.7 g | 36.7 g |
| Fibres | 2.3 g | 5.8 g |
| Proteins | 1.8 g | 4.5 g |
| vegetable protein | 1.8 g | 4.5 g |
| animal protein | 0 g | 0 g |
| Salt | 0.01 g | 0.01 g |
| sodium | 0 g | 0.01 g |
| added sugar | 0 g | 0 g |
| salt added | 0 g | 0 g |
Quality marks & features
Preparation
Bakken in oven
Oven (200°C) 20 min.
Magnetron
1000 Watt, 2,5 minuten per aardappel
Stomen
stoomoven (100°C / 100% ) 20 minuten
De aardappelen kunnen eventueel na uithollen gevuld worden met (kruiden)boter, een salade of een andere vulling.
Contact details
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer