Potato gratin with peppers
- Free from gluten
Description
Potato gratin with peppers
Ingredients
58% potatoes, 42% sauce (water, skimmed milk, 8.4% red pepper, rapeseed oil, 2.6% cream (milk), cheese (milk), barn egg yolk, salt, sugar, modified maize starch, cheese powder milk), butter (milk), flavourings, red chilli, milk protein, stabilisers: diphosphates and guar gum, dextrose, herbs, spices, vinegar, maltodextrin, garlic, onion powder, tomato, glucose syrup, maize starch).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Oven (200°C) 15 min.
Microwave
1000 Watt, 1 minuut per 100 gram
Contact details
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
