Potato gratin rolls
- Glutenvrij
Description
Potato gratin rolls
Ingredients
74% potatoes, 26% sauce (3.8% cheese (milk), 3.7% cream (milk), butter (milk), barn egg, skimmed milk, barn egg white, salt, milkfat, modified potato starch, modified maize starch, milk protein, whey permeate (milk), garlic powder, dextrose, stabilisers (guar gum, diphosphates), natural flavouring (milk), pepper extract)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken in oven
Verwijder de folie en snij de gratin in schijven van 3 cm. Leg de gratinschijven op een bakplaat, bestrooi evt. met geraspte kaas. Plaats de bakplaat circa 10 minuten in een voorverwarmde oven (200°C).
Contact details
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
