Potato gratin rolls
- Glutenvrij
Beschreibung
Potato gratin rolls
Zutaten
74% potatoes, 26% sauce (3.8% cheese (milk), 3.7% cream (milk), butter (milk), barn egg, skimmed milk, barn egg white, salt, milkfat, modified potato starch, modified maize starch, milk protein, whey permeate (milk), garlic powder, dextrose, stabilisers (guar gum, diphosphates), natural flavouring (milk), pepper extract)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (200 g) | |
| Energy (kJ/kcal) | 527 / 126 | 1054 / 252 |
| Total fat | 6.2 g | 12.4 g |
| saturated fat | 4 g | 8 g |
| monounsaturated fat | 1.5 g | 3 g |
| polyunsaturated fat | 0.2 g | 0.4 g |
| trans fat | 0 g | 0.1 g |
| Carbohydrates | 12.6 g | 25.2 g |
| of which sugars | 1.4 g | 2.8 g |
| polysaccharides | 11.2 g | 22.4 g |
| Fibres | 2.2 g | 4.4 g |
| Proteins | 3.8 g | 7.6 g |
| vegetable protein | 1.4 g | 2.9 g |
| animal protein | 2.3 g | 4.7 g |
| Salt | 1.01 g | 2.02 g |
| sodium | 0.4 g | 0.81 g |
| added sugar | 0.1 g | 0.2 g |
| salt added | 0.8 g | 1.6 g |
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Verwijder de folie en snij de gratin in schijven van 3 cm. Leg de gratinschijven op een bakplaat, bestrooi evt. met geraspte kaas. Plaats de bakplaat circa 10 minuten in een voorverwarmde oven (200°C).
Kontaktdetails
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss