Flour with a high protein content. Particularly suitable for use in yeast-based products.
Description
Patent Flour, American Type. A flour type with an extra high protein content, for guaranteed success. Perfect for yeast products and complex dishes.
Ingredients
TARWEBLOEM
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Koopmans Profesioneel
Antwoordnummer 7204, NL-3800 TE, Amersfoort
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer