Patent flour made from wheat and neutral in taste. Suitable for baking both sweet and savory dough dishes, and for thickening soups, sauces, and stews.
Omschrijving
Patent flour gives most baking recipes a lighter and tastier result. Its high protein content ensures that the gluten works more effectively than in regular wheat flour. This makes patent flour the ideal choice for baking bread and other sweet or savory dough dishes. Koopmans Professional Crystal Patent Flour has a protein percentage of 9.8% and can be used for a wide range of applications.
Ingrediënten
TARWEBLOEM
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
No preparation required
Contactgegevens
Koopmans Profesioneel
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Deze specificatie komt uit de database van PS in foodservice.
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