Frozen merqueze sausages
Description
We are happy to help you with convenience products that allow you to distinguish yourself. We have a suitable product for every dish; bratwursts, schnitzels or finches. Tasty, easy and quick on the table.
Ingredients
70% beef, 18% lamb, water, herbs and spices, dextrose, beef fat, salty, pepper extract, chili pepper, food acid (E325), antioxidants (E300, E331), sheep intestine
E = door de EU goedgekeurde hulpstof.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Defrost the Merguez sausages overnight in the refrigerator. Heat butter (or olive oil) in a frying pan and brown the sausages over high heat. Then reduce the heat and cook the sausages over medium heat for about 10 minutes. DO NOT REFREEZE AFTER DEFROSTING. Heat this product thoroughly.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
