For coffee and tea
.
Speculoos (WHEAT FLOUR, sugar, palm oil, candi syrup, turnip oil, raising agent (E500), salt, cinnamon), Cinnamon biscuit (WHEAT FLOUR, sugar, coconut oil, rapeseed oil, palm oil, water, raising agent (E450, E500, E503), WHEY POWDER (MILK), invert sugar syrup, sea salt, 0.3% cinnamon, emulsifier (E471), salt, colour (E160a), acidity regulator (E270), flavouring (natural), sunflower oil, vitamin A, vitamin D3), Allerhande (WHEAT FLOUR, sugar, coconut oil, rapeseed oil, palm oil, invert sugar syrup, SOY FLOUR, glucose syrup, WHEY POWDER (MILK), sea salt, WHOLE EGG POWDER, raising agent (E503), emulsifier (E471), salt, colour (E160a), acidity regulator (E270, E330), flavouring (natural), lemon peel, modified potato starch, vitamin A, vitamin D3), Centwafel (sugar, fully hydrogenated coconut fat, WHEAT FLOUR, cocoa mass, cocoa powder, WHEAT STARCH, cocoa butter, emulsifier (SOY LECITHIN), ANHYDROUS MILK FAT, salt, flavouring (natural vanilla), raising agent (E500))
E= door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No














No preparation required
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (6.56 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2080 / 497 | 136 / 33 | 2% |
| Total fat | 22 g | 1.4 g | 2% |
| saturated fat | 13 g | 0.9 g | 4% |
| Carbohydrates | 69 g | 4.5 g | 2% |
| of which sugars | 32 g | 2.1 g | 2% |
| Fibres | 1.57 g | 0.1 g | |
| Proteins | 5.3 g | 0.3 g | 1% |
| Salt | 0.58 g | 0.04 g | 1% |
| salt added | 0.25 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).