For coffee and tea
.
Carré (WHEAT FLOUR, sugar, palm fat, dextrose, coconut fat, fat reduced cocoa powder, SOY FLOUR, turnip oil, rapeseed oil, sheanut fat, turnip fat, sunflower fat, palm kernel fat, raising agent (E500, E170), invert sugar syrup, salt, flavouring, flavouring with vanilla flavour, emulsifier (SOY LECITHIN, E471, E475), stabilizer (E492, E420), food acid (E330), colouring (E160b(ii))), Souverain (WHEAT FLOUR, sugar, palm oil, dextrose, BUTTER (MILK), EGG, SOY FLOUR, copra oil, rapeseed oil, raising agent (E500), salt, flavouring (natural)), Bisroll (WHEAT FLOUR, sugar, fully hydrogenated palm oil, cocoa powder, SESAME PASTE, corn starch, raising agent (E503, E500), HAZELNUT PUREE, stabilizer (E410), emulsifier (SOY LECITHIN), flavouring, salt, EGG WHITE POWDER), Café Noir (WHEAT FLOUR, sugar, palm oil, glucose syrup, raising agent (E503, E500), WHOLE MILK POWDER, salt, colouring (E150c), rapeseed oil, caramelised sugar, 0.1% soluble coffee, flavouring, gelatin), Centwafel (sugar, WHEAT FLOUR, fully hydrogenated coconut fat, cocoa mass, cocoa powder, cocoa butter, WHEAT STARCH, emulsifier (SOY LECITHIN), ANHYDROUS MILK FAT, salt, flavouring (natural vanilla), raising agent (E500)), Stroopwafel (WHEAT FLOUR, glucose-fructose syrup, sugar, palm fat, BUTTER (MILK), sugar syrup, SOY FLOUR, rapeseed oil, salt, emulsifier (SOY LECITHIN, E471), raising agent (E500), cinnamon, food acid (E330), natural Bourbon vanille)
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No














No preparation required
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (7.7 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1966 / 469 | 151 / 36 | 2% |
| Total fat | 21 g | 1.6 g | 2% |
| saturated fat | 13 g | 1 g | 5% |
| Carbohydrates | 65 g | 5 g | 2% |
| of which sugars | 34 g | 2.6 g | 3% |
| Fibres | 1.8 g | 0.14 g | |
| Proteins | 5.2 g | 0.4 g | 1% |
| Salt | 0.58 g | 0.04 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).