Mix of three classic Dim Sum of pork, shrimps and vegetables.
Description
These three classic Dim Sum and most popular steamed Dim Sum in Canton and Hong Kong are prepared with traditional recipes. The Har Kau is prepared with a translucent rice dough filled with pork, shrimps and bamboo shoots. Hsiao Long Pao is a parcel of pork and vegetables with a touch of ginger. Shao Mai is a dumpling of pork, shrimps and Chinese mushroom topped with chili.
Ingredients
Hsiao Long Pao (41% pork, WHEAT flour , water, onion, pakchoi, sugar, salt, potato starch, ginger, SOY sauce (water, SOY beans, WHEAT flour (GLUTEN), salt), vegetable oil (SESAME, SOY), white pepper), Har Kau (23% SHRIMP (CRUSTACEANS), 23% pork, 3.9% bamboo, potato starch, sugar, salt, vegetable oil (SESAME, SOY), white pepper, WHEAT starch, water, tapioca starch, lard), Shao Mai (54% pork, water, WHEAT flour , Chinese mushrooms, 5% SHRIMP (CRUSTACEANS), potato starch, sugar, WHEAT GLUTEN, salt, vegetable oil (SESAME, SOY), acidity regulator (E500), white pepper, colouring: E160b, tomato paste, ground chilies)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 864 / 205 |
| Total fat | 7.9 g |
| saturated fat | 3 g |
| Carbohydrates | 21 g |
| of which sugars | 2.8 g |
| Proteins | 12 g |
| Salt | 1.13 g |
gemiddelde van 3 producten.
Preparation
Steam
10 minutes above boiling water
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer