SFILATINO MULTICEREALS 110G X34 PART-BAKED - 74450
Description
Choosing the panitaly multigrain ciabatta sandwich is a healthconscious choice at breakfast or lunch the multigrain ciabatta sandwich is 70 grains and 10 mixed seeds poppy seeds brown and yellow flaxseeds pumpkin seeds and sesame seeds give this italian multigrain sandwich its distinctive flavour making it the perfect ciabatta for lunch
Ingredients
WHEAT FLOUR, water, sunflower seeds, SESAME SEEDS, yellow flax seeds, brown flax seed, RYE flour, salt, poppy seeds, millet seeds, BARLEY flour, OATmeal, WHEAT GLUTEN, yeast,BARLEY MALT, malted WHEAT FLOUR, emulsifier: E472e, flour treatment agent: E300. CEREALS : 65% - Seeds : 15%.
Possible presence of MILK.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1398 / 332 |
| Total fat | 7.8 g |
| saturated fat | 1.1 g |
| Carbohydrates | 47.6 g |
| of which sugars | 1 g |
| Fibres | 4.6 g |
| Proteins | 12.5 g |
| Salt | 1.41 g |
Preparation
Bake in oven
BAKE IN OVEN 5-8 MIN AT 200°C
Contact details
Délifrance Nederland B.V.
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer