Ingrédients

Chocolate fondant mini cake sugar, butter egg, milk, cocoa mass (14%), emulsifier soy E322, vanilla flavour, Forest fruits cake (Forest fruits (19%-black currant, red currant, blackberries, strawberries, wild berries, raspberries), sugar, wheat flour, Rapeseed oil, dried whole egg, Water, Maltodextrin, wheat starch, glucose syrup, lactose, Salt, Flavouring (vanilla), Acidity Regulator E300, E330, E332, E509, Gelling Agent E410, E440 , emulsifier E322 soylecithin, Preservative (E202)), Apple Caramelcake (wheat flour, Rapeseed oil, sugar, Water, 0.17% Apple, 0.05% Caramel (sugar, sweetened condensed milk, hardened coconut, glucose-fructose syrup, modified starch (E 1422), Aroma, Emulsifier E471), dried whole egg, Maltodextrin, wheat starch, lactose, Aroma, Salt, wheat flour, antioxidant E300, emulsifier E322 soylecithin, Gelling Agent E410, E440 , Acidity Regulator E300, E330, E332, E509, Preservative (E202)), Coconut cremegebak (sugar, wheat flour, Vegetable oils and fats (palm, coconut, palm kernel, canola), eggs, wheat starch, Water, 3% Coconut, modified starch (wheat, corn, potato), glucose syrup, skimmed milk powder, whey powder (milk), Salt, Aroma, emulsifier E322 soylecithin, E 472b lactic acid esters, E 472e, Polyglycerol esters of fatty acids (E475), Gelling Agent E410, E440 , pigment E101, E160b, E160a, Stabilizer E 516, thickener (E415), Thickener (E401), Acidity Regulator E300, E330, E332, E509, Preservative (E202)), Frangipane tart (sugar, wheat flour, Vegetable oils and fats (palm, coconut, palm kernel, canola), glucose syrup, ground apricot kernels, fruit, WHEAT SEMOLINA, eggs, Water, wheat starch, gedextrineerde mais flower, modified starch (wheat, corn, potato), skimmed milk powder, almond aroma, milk powder full, Salt, whey powder (milk), Dyes (E101, E120, E160a, E160b), Emulsifiers E471, E472b, E472a, E481, E475, Acidity Regulators E330, E331, Gelling Agent (E440), E401, Thickener E415, Stabilizer E 516, Stabilizer E450)

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