wheatflour , water, iodized salt, olive oil, yeast, rice flour, 0.25% oregano, dextrose, maltflour (wheat), vegetable oil (rapeseed), antioxidant (ascorbic acid)
GMO free: Yes
Irradiated: No
Bakken in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (120 g) | RI*/GDA | |
Energy (kJ/kcal) | 1094 / 261 | 1330 / 318 | 16% |
Total fat | 1.5 g | 1.7 g | 2% |
saturated fat | 0.3 g | 0.2 g | 1% |
monounsaturated fat | 0.5 g | 0.7 g | |
polyunsaturated fat | 0.1 g | 0.5 g | |
trans fat | 0 g | 0 g | |
Carbohydrates | 52.2 g | 62.6 g | 24% |
of which sugars | 0.9 g | 1.1 g | 1% |
Fibres | 2.7 g | 3.2 g | |
Proteins | 7.7 g | 10.4 g | 21% |
vegetable protein | 7.7 g | 10.4 g | |
animal protein | 0 g | 0 g | |
Salt | 1.04 g | 1.25 g | 21% |
sodium | 0.41 g | 0.5 g | |
added sugar | 0.2 g | 0.2 g | |
salt added | 0.94 g | 1.13 g |
Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).