Ingrédients
wheatflour , water, iodized salt, olive oil, yeast, rice flour, 0.25% oregano, dextrose, maltflour (wheat), vegetable oil (rapeseed), antioxidant (ascorbic acid)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1094 / 261 | 1330 / 318 | 16% |
| Total fat | 1.5 g | 1.7 g | 2% |
| saturated fat | 0.3 g | 0.2 g | 1% |
| monounsaturated fat | 0.5 g | 0.7 g | |
| polyunsaturated fat | 0.1 g | 0.5 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 52.2 g | 62.6 g | 24% |
| of which sugars | 0.9 g | 1.1 g | 1% |
| Fibres | 2.7 g | 3.2 g | |
| Proteins | 7.7 g | 10.4 g | 21% |
| vegetable protein | 7.7 g | 10.4 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.04 g | 1.25 g | 21% |
| sodium | 0.41 g | 0.5 g | |
| added sugar | 0.2 g | 0.2 g | |
| salt added | 0.94 g | 1.13 g | |
Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité