Voorgebakken wit tarwebroodje met oregano, diepvries
wheatflour , water, yeast, iodized salt, olive oil, rice flour, 0.25% oregano, dextrose, maltflour (wheat), flour treatment agent (ascorbic acid)
Niet te declareren:
- 0,01% enzymen, proces hulpstof niet op declaratie. Landen van herkomst: België
- 0,01% plantaardige olie (koolzaad), proces hulpstof niet op declaratie. Landen van herkomst: Nederland, Duitsland
- < 0,01% antiklontermiddel (E535), proces hulpstof niet op declaratie. Landen van herkomst: China.
GMO free: Yes
Irradiated: No














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1063 / 254 | 1276 / 305 | 15% |
| Total fat | 1.5 g | 1.8 g | 3% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| monounsaturated fat | 0.6 g | 0.7 g | |
| polyunsaturated fat | 0.4 g | 0.5 g | |
| trans fat | 0.01 g | 0 g | |
| Carbohydrates | 50.5 g | 60.6 g | 23% |
| of which sugars | 1 g | 1.2 g | 1% |
| Fibres | 2.6 g | 3.1 g | |
| Proteins | 7.5 g | 9 g | 18% |
| vegetable protein | 7.5 g | 9 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.01 g | 1.21 g | 20% |
| sodium | 0.404 g | 0.48 g | |
| added sugar | 0.18 g | 0.2 g | |
| salt added | 0.92 g | 1.1 g | |
Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Bake in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer