For long-lasting stabilization of whipped cream. Prevents the cream from collapsing and helps with modeling cream on cakes.
Description
The Whipping Cream Stabilizer ensures long-lasting firmness of whipped cream. Prevent the cream on cakes from collapsing and create decorations using a piping nozzle. Add 20-40 grams of cream stabilizer per liter of cream and whip until stiff. It can then be used to decorate and fill various desserts. For example, add MonChou pie to your menu or use the firm whipped cream for making friandises.
Ingredients
suiker, gemodificeerd aardappelzetmeel, anti-klontermiddel E 341
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
gekoelde slagroom ongeveer een halve minuut opkloppen. Per liter 20-40 gram versteviger toevoegen.
Contact details
Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer