Meesters van De Halm: Buckwheat flakes BIO GV 500g

You can eat organic buckwheat flakes for breakfast with milk, cottage cheese, or yogurt. But buckwheat flakes are also suitable for making cookies or cooking porridge (2-3 minutes). Buckwheat is nutritious and easily digestible. People with gluten allergies can also eat it with confidence, as buckwheat is 100% gluten-free. Intended use: These buckwheat flakes are suitable for all ages from 5 years.