Panini baguette filled with rich hot spicy meat and cheese
Description
VlamPanini's zijn heerlijk geroosterde panini's die royaal belegd is met de originele Vlammetjes® vulling van lekker pittig gekruid gehakt en smeuïge kaas. De ideale panini voor liefhebbers van de kruidige en pikante smaken uit de Aziatische keuken. De VlamPanini’s zijn perfect om variatie aan te brengen in je aanbod aan belegde broodjes, zonder dat je veel tijd kwijt bent aan voorbereidend werk. Na ontdooien, maak je ze klaar in het tosti-ijzer of de contactgrill.
Ingredients
52% white wheat panini with grill stripes (wheat flour, water, yeast, sea salt, wheat gluten, wheat malt flour, wheat enzyme, flour improver (locust bean gum)), 23% pork, 19% young matured cheese 48+ (milk, salt, starter culture, microbial rennet, colour (E160a)), 1.4% Spanish pepper, water, sugar, carrot, yeast extract, vinegar, acidity regulator (citric acid), salt, pea fibre, breadcrumbs (contains wheat), emulsifier (E464), spices, herbs, yeast extract, antioxidant (E301), acid (citric acid), raising agent (E503), yeast, wheat flour
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
High speed oven: please contact us regarding the variation of the preparation method per device.
Grill
Preheat contact grill or sandwich maker to the highest setting. Remove the packaging and grill the product for 7 minutes.
Heat
Store the product for a maximum of 30 minutes in a warming cabinet at 80°C
Combisteamer
Preheat the oven at 210°C. Remove the packaging and place the bun with the backside to the ventilation for the best result. Bake in the oven for 5 minutes.
Contact details
Topking Fingerfood
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This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
