Pork fillet cordon bleu breaded 10x175gr
EAN:8710401398133 HE
Item number:20544
TM:NL
Pork fillet schnitzel cordonbleu (10x175g)
Omschrijving
Breaded perfection
We only pound the best pork fillets for our special schnitzels. And chicken fillets for our chicken schnitzel, of course. Whether you buy them unbaked or cooked from us: you always get breaded perfection.
Ingrediënten
65% pork, 15% bread-crumbs (wheat flour, wheat flour, wheat fiber, yeast, salty), water, 8% processed cheese (CHEESE (MILK), butter, whey powder (contains milk), melting salts: E452, E339, E341, gelatin, salty, preservative: E251, colourant: E160a), 8% ham (75% pork, water, iodinated nitrite salt, iodized salt, preservative: E250, dextrose, sugar, stabilizer: E450, pea protein, antioxidant: E301, salty, pork protein, thickener: E412, aroma, spice extract), pulling agent: (wheat flour, cornmeal, corn starch, chicken egg protein, spices), stabilizer: E450, salty, spices, thickener: E412, aroma, pork protein
E = door de EU goedgekeurde hulpstof.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (175 g) | RI*/GDA | |
| Energy (kJ/kcal) | 570 / 135 | 998 / 236 | 12% |
| Total fat | 4.2 g | 7.4 g | 11% |
| saturated fat | 0.9 g | 1.7 g | 8% |
| Carbohydrates | 9.9 g | 17.3 g | 7% |
| of which sugars | 5 g | 8.8 g | 10% |
| Proteins | 14.2 g | 24.9 g | 50% |
| Salt | 1.4 g | 2.45 g | 41% |
| salt added | 1.2 g | 2.1 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 10 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Frituren
Circa 4 minuten verhitten in vet of olie van 180 °C. Product verhitten tot minimaal 74 °C in de kern.
Combi steamer
Circa 14 minuten met 40% vocht verwarmen op 220 °C.
Contactgegevens
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
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