Flour with enhanced binding strength. Ideal for long-term thickening of soups and sauces.
Description
Superior Binding Flour
A flour type with enhanced binding properties. To be used as a base for roux. Ideal for long-term binding of soups and sauces, preventing separation.
Ingredients
instant TARWEBLOEM
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Koopmans Profesioneel
Antwoordnummer 7204, NL-3800 TE, Amersfoort
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer