Vanilla Ice Cream
Description
Vanilla Ice Cream
Ingrédients
MILK, sugar, butter (MILK), whey powder (MILK), glucose, dextrose, emulsifiers: E471, E477, stabilizers: E410, E412, vanilla flavouring, colour: E160a, ground vanilla
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 903 / 216 | 903 / 216 | 11% |
| Total fat | 10.8 g | 10.8 g | 15% |
| saturated fat | 7.4 g | 7.4 g | 37% |
| Carbohydrates | 27.9 g | 27.9 g | 11% |
| of which sugars | 26.8 g | 26.8 g | 30% |
| Proteins | 1.7 g | 1.7 g | 3% |
| Salt | 0.1 g | 0.1 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
La Venezia ijs B.V.
Platinawerf 16, 6641 TL Beuningen
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité